Cornflake ‘n Panko Chicken Strips and Honey Mustard

My baby girl like every other kid under 12 loves chicken nuggets. The only thing is, they have no idea what a truly good chicken nugget tastes like. Prepare to have your mind blown away if you too share this non good chicken nugget experience.

1 pound chicken breasts

1/2 cup buttermilk

salt and pepper to taste

1/2 tsp each of oregano and paprika

1 cup corn flakes

1 cup panko bread crumbs

Cut your chicken into strips. Make marinade of buttermilk and paprika. Bathe your chicken thoroughly in the fridge for at least 20 minutes.

Blend cornflakes in a processor for only a lil’ bit. You want chunkyness.

Pour in panko as well as the salt n pepa. Take strips and dip into the mix.

Really get it covered.

Placed a greased slotted baking sheet.

Bake at 375 for 25 minutes. Now let’s make some homemade honey mustard.

2 tbsp dijon or stone ground mustard

1/3 cup miracle whip

2 tsp raw honey

Mix them all together. Raw honey is a little chunky so you may need to warm up in the microwave to liquify.

Best honey mustard hands down that you will ever have.

Thoroughly enjoy. Believe me, you will.

http://disgustinglygood.com/2010/04/15/chicken-strips-honey-mustard/

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