I normally don’t make beef because I overcook it. That’s usually something I leave to my man. But I wanted to make him a nice and manly breakfast so I gave it a shot.
1 tbsp sesame seeds
2 tsp olive oil
10 oz skirt steak
salt n pepa
1/4 cup hoisin sauce
3 tbsp soy sauce
2 tsp Sriracha
2 tsp butter
1/4 cup chopped cilantro and green onion
Place sesame seeds in a small skillet and toast over medium high heat for a few minutes. Remove from heat.
Mix hoisin and soy.
Add Sriracha. Red heavenly delishusness. Mix well.
Massage the steak with salt and pepper.
Throw olive oil in a hot pan and sear steak for 3 minutes.
Flip and pour in glaze. After three minutes, flip again. Cook for one more minute and set aside on a plate.
Heat another skillet. Add butter. Once melted, crack open the eggs.
Add eggs to plate and garnish with cilantro, onions and sesame seeds.
I still think I overcooked it, but Dom ate it anyway 🙂 Love that guy!
From Global Kitchen by Jeffrey Saad