I’m loving all things homemade. These technically are granola bars, but they are so soft I ended up turning them into granola after a few days. Either way it’s a tasty treat!
Let’s start by putting 1/2 the almonds in a food processor.
Then half of the pecans and the walnuts and oats.
Process for a few seconds and add to a bowl. Throw in remaining nuts and oats to the bowl.
And the sesame seeds.
Stir together and set aside. Grab a small pan and add honey, oil, salt, extracts and cinnamon. I know, I grabbed a bowl. Just get a pan and move on!
Cook over meadium heat until syrupy.
Ahh … almost resembles cake batter popcorn syrup but this is way healthier people. Pour over the dry mix.
Stir well. Just gawjus!
Line a square dish with parchment paper and dump mix in. Form flat.
Cover and refrigerate for at least 4 hours.
Cut into bars or crumble over fruit and yogurt.