On Your Own: Vinaigrette

I’m always cooking my cabbage in plain old olive oil. Then I learned how to make balsamic vinaigrette and I knew I had to change up my routine.

1/4 cup balsamic vinegar

2 tsp sugar

1 garlic clove

salt n pepa to taste

3/4 cup olive oil

Recipe from Emeril, inspired by Pioneer Woman (insert mason jar of course!) Mix all ingredients in a jar.

Don forget the salt n pepa!

Shake the crap out of it. Don’t you like the complicated procedure?


Use in stir fry, on salad, or as a good moisturizer too …. your choice LOL



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s