Yes honey, I labored all over this. No slow cooker needed. Just an hour and some patience. Maybe a glass of wine to hold you over until the food is done.
1/4 cup olive oil
2 tbsp dark brown sugar
6 bone in chicken thighs
1 tbsp freshly grated ginger
1 tsp kosher salt
1/2 tsp ground pepper
4 whole peeled canned tomatoes
1/4 cup chopped parsley
3 carrots, peeled and cut into 2 inch slices
3 medium Yukon gold potatoes, peeled and cut into 2 inch pieces
1 1/2 cups water
Heat a pan on medium high heat, pour in the oil and the brown sugar. Let it cook for a few until it gets dark.
Throw in the chicken and season with the salt-n-pepa. Grate the ginger right in over the chicken.
Sugar coat the chicken, pun intended.
Place in the toe-ma-toes.
Add poe-ta-toes, carrots and parsley.
Pour in the water, turn to low, put a lid on it and simmer for 45 minutes.
Serve with rice or eat alone if you forgot to cook a side dish. Believe me you will not be able to think about anything else once this food has finished cooking.
Huge hit with the family so MAKE THIS!