Stew From De Islands

Yes honey, I labored all over this. No slow cooker needed. Just an hour and some patience. Maybe a glass of wine to hold you over until the food is done.

1/4 cup olive oil

2 tbsp dark brown sugar

6 bone in chicken thighs

1 tbsp freshly grated ginger

1 tsp kosher salt

1/2 tsp ground pepper

4 whole peeled canned tomatoes

1/4 cup chopped parsley

3 carrots, peeled and cut into 2 inch slices

3 medium Yukon gold potatoes, peeled and cut into 2 inch pieces

1 1/2 cups water

Heat a pan on medium high heat, pour in the oil and the brown sugar. Let it cook for a few until it  gets dark.

Throw in the chicken and season with the salt-n-pepa. Grate the ginger right in over the chicken.

Sugar coat the chicken, pun intended.

Place in the toe-ma-toes.

Squish ’em.

Add poe-ta-toes, carrots and parsley.

Pour in the water, turn to low, put a lid on it and simmer for 45 minutes.

Serve with rice or eat alone if you forgot to cook a side dish. Believe me you will not be able to think about anything else once this food has finished cooking.

Huge hit with the family so MAKE THIS!


One thought on “Stew From De Islands

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s