One day while browsing the web for a new meatball recipe, I came across these little slices of heaven called Super Evil Meatballs. You know I had to check them out. Nothing but meat, egg and spices. So yes people, these are so gluten free.
1 pound thick ass bacon
12 oz lean ground beef
8 oz ground pork
2 tsp. kosher salt
2 tsp smoked paprika
2 tsp oregano
1/2 tsp celery seed
1/2 tsp ground pepper
1/2 tsp crushed red pepper
Throw ground beef and pork into a bowl.
Slice bacon into pieces and toss into a food processor.
Blend until it looks like tuna. I kid you not! Add to meat mixture. Then add egg and spices.
Stir it all together. Prepare a baking sheet with foil.
Preheat oven to 400 degrees then heat up a frying pan over medium heat. Add some meatballs to the pan a few at a time. Sizzle until nice and juicy for a few minutes.
Flip and cook for a few more minutes until browned.
Place on your flying saucer of a baking sheet and bake for 15 minutes. Eat alone with some spaghetti sauce to make GF or pile into a hoagie.
Cover with sauce and a little parm cheese. Serve with something green.
Mmmm, these have got to be the best balls ever!