Simple recipes for a quick morning breakfast. I made these one Sunday night and we ate them for breakfast for the next three days. You too will love this little treat.
7 to 8 red potatoes
3 cloves garlic
sprig of rosemary
6 slices of bacon
First cook the bacon.
Remove bacon and set aside on a paper towel. Reserve bacon juice. Throw potatoes in the pan you cooked the bacon in.
Cook until browned. I know, I’m a messy cook today.
Once cooked add bacon and rosemary.
EAT. Or save for breakfast LOL.
Inspired by Giada, I got stuck on her show again!