Naan is an Indian flatbread, and today it’s going to moonlight as pizza dough.
1 pound sausage
2 packages Naan – we did one package white and the other wheat
jar of red spaghetti sauce
tub of yogurt cheese
pecorino romano hard cheese
Brown the sausage.
Sauce up the Naan. We did a little of red sauce on two and a little yogurt cheese on the other two.
Sprinkle with the sausage, tomato, olives and cheese. Before I took this picture I randomly decided I was missing green. Since we didn’t have spinach on hand I went for the next obvious choice. Snowpeas!
Broil for a few minutes to melt the cheese and get the pizza warm.
Both versions man approved even with the snow peas. Eat up!
inspired from a recipe from Eat Clean Diet 2 Cookbook by Tosca Reno … I adore her!