I love me some din that’s loaded with veg. Especially something that’s easy. Let’s make some more grub from Homesick Texan.
1 tbsp olive oil
1 lb porkloin
1 yellow onion, diced
6 cloves of garlic, minced
4 serrano chiles, diced
1/2 cup chopped cilantro
1/2 pould tomatillos, quartered
1 large red tomato, quartered
1 tbsp ground cumin
1 tsp oregano
1 pound diced zuchini
1 pound diced yellow squash
1 cup frozen corn
1 cup chicken broth
juice of 1 lime
Sizzle up the piggy over medium high heat. About 10 minutes. Brown all sides.
Cut into little pieces, and finish cooking through.
Remove cooked piggy and place in a bowl. Saute onion and garlic for a few minutes.
Time to use all these lovely veggies.
Throw them in the pot. Add the piggy, corn and the spices and pour in the broth.
Stir and bring to a boil.
Simmer for 30 minutes to get all the veg soft. Serve with beans and a sprinkling of cheese.
I added jalapeno bread too. Everyone needs a little carb in their lives. From Homesick Texan by Lisa Fain. Yum!