Baked Ta-Quit-os

Taquitos make people happy. Period. These are baked, way better for ya than the fried kind. First, let’s make our own buffalo wing sauce.

1/4 cup rice wine vinegar

2 tsp chili powder

1 tsp smoked paprika

1/2 tsp sweet paprika

2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp cayenne pepper

1/4 tsp salt

1/2 tsp brown sugar

2 tsp canola oil

Bring all to a boil in a pan over medium heat, make sure to stir. Let cool and store in the fridge when done. Honestly if I were to make this again, I would add some tabasco.

Alright, let’s bake!

8 oz softened cream cheese, I used Neufchatel, softened

1/4 cup of your homemade buffalo sauce, or some Frank’s Red Hot Wing Sauce

1 cup shredded cheese of choice

1/4 cup blue cheese crumbles

big can of chicken breast in water, drained

12 8 inch tortillas


Get the oven nice and toasty @ 350 degrees. I decided to make 2 batches. One spicy and one regular. Do how you please. First mix the cream cheese and the buffalo sauce. If making a regular one, just stir up the cream cheese to loosen up.

Throw in shredded cheese, blue cheese and chicken. Stir it up ….

Place a little of the mix in a tortilla.

Roll it up and place in a greased baking pan. Salt if you like.

Bake for 17 minutes or until nice and crispy.

Serve with some Frank’s Red Hot or your leftover homemade sauce.


One thought on “Baked Ta-Quit-os

  1. Your presentation is ALWAYS TOP NOTCH!!!!!!!!!! These look yummy & crispy!!!!!! Man am I hungry right now……more like STARVING!!!!!!!!!!!!

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