Taquitos make people happy. Period. These are baked, way better for ya than the fried kind. First, let’s make our own buffalo wing sauce.
1/4 cup rice wine vinegar
2 tsp chili powder
1 tsp smoked paprika
1/2 tsp sweet paprika
2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cayenne pepper
1/4 tsp salt
1/2 tsp brown sugar
2 tsp canola oil
Bring all to a boil in a pan over medium heat, make sure to stir. Let cool and store in the fridge when done. Honestly if I were to make this again, I would add some tabasco.
Alright, let’s bake!
8 oz softened cream cheese, I used Neufchatel, softened
1/4 cup of your homemade buffalo sauce, or some Frank’s Red Hot Wing Sauce
1 cup shredded cheese of choice
1/4 cup blue cheese crumbles
big can of chicken breast in water, drained
12 8 inch tortillas
Get the oven nice and toasty @ 350 degrees. I decided to make 2 batches. One spicy and one regular. Do how you please. First mix the cream cheese and the buffalo sauce. If making a regular one, just stir up the cream cheese to loosen up.
Throw in shredded cheese, blue cheese and chicken. Stir it up ….
Place a little of the mix in a tortilla.
Roll it up and place in a greased baking pan. Salt if you like.
Bake for 17 minutes or until nice and crispy.
Serve with some Frank’s Red Hot or your leftover homemade sauce.