Do You Like Piña Coladas?

I’ll say I’m a fan for sure and now I can eat them too! Mmmm cookays!

1 stick of softened butter

2 eggs

2 tsp vanilla extract

2 cups yellow cake mix

3 tbsp flour

1 cup sweetened shredded coconut flakes

1/3 cups dried fruit

1/4 cup white chocolate chips

Preheat that oven to 350 degrees. In a bowl add butter, eggs and vanilla and stir it up.

Pour in the cake mix and mix. Then add the flour 1 tbsp at a time. Now toss in the coconut, fruit and chocolate chips.

Place dough in a freezer for 15 minutes. Form some balls on a greased baking sheet and bake for 10 minutes.

Honestly the dough is as good as the baked cookie itself. If only I had put rum instead of vailla this would have been a dream come true. Maybe next time.

http://www.loveveggiesandyoga.com/2012/05/pina-colada-white-chocolate-cake-mix-cookies.html

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